We Deliver -
Cafe Borgia
Starters |
Lunch & Dinner | Desserts |
Catering
Lunch & Dinner
Pizza - Classic Roman Style, Thin & Crispy
| |
|
| Four Cheese - mozzarella,
gorgonzola, mascarpone, fontinella |
11.00 |
| Margherita - fresh
mozzarella, tomato, basil |
11.00 |
| Four Seasons - artichokes,
prosciutto, mushrooms, olives |
11.00 |
| Pepperoni - mozzarella
cheese |
11.00 |
| Americano - crumbled
Italian sausage, mushrooms, roasted peppers |
11.00 |
| |
top |
Pasta
|
|
|
|
Spaghetti
&
Meatballs
|
13.20 |
|
Fettuccine
Alfredo - cream,
butter, parmesan |
13.20 |
|
Rigatoni
Sardi
-
rich tomato sauce,
ground sausage, mushrooms |
13.20 |
| Penne Porcini
- imported mushrooms, cream |
13.20 |
| Linguine
Pescatore - scallops, mussels, calamari, red sauce of
V.O.O. & garlic |
17.60 |
| Penne
Casserole - pasta quills, tomato or meat sauce,
mozzarella |
13.20 |
| Lasagna al
Forno - beef, ricotta, mozzarella, parmesan, tomatoes |
15.40 |
| Angel Hair
Primavera - mixed seasonal vegetables |
13.20 |
| Rigatoni
Smoked Chicken - portabello mushrooms, oven dried
tomatoes, roasted garlic |
13.20 |
| Shrimp &
Seashells - asparagus, tomato-vodka sauce |
17.60 |
| Fettuccine
Smoked Salmon - lemon-dill cream |
15.40 |
| Canelloni
- spinach pasta sheets, ground veal, spinach,
mozzarella, mirinara |
15.40 |
|
Ravioli
ricotta cheese & spinach |
15.40 |
| |
top |
Specialities
| |
|
| Grilled Vegetables -
balsamic-honey glaze |
8.80 |
| Stuffed Eggplant -
prosciutto, mozzarella, tomato cream, escarole & white beans |
15.40 |
| Risotto - roasted chicken,
porcini, parmesan |
15.40 |
| Chicken Vesuvio Romana -
disjointed 1/2 chicken, potatoes, rosemary, white wine, garlic |
15.40 |
| |
top |
Meat
| |
|
| Stuffed Chicken Breast -
four cheeses, brandy cream |
17.60 |
| Roasted Lam Shank - red
wine, onions, potatoes, natural juices |
19.80 |
| Grilled Lamb Chops - (6)
red wine, rosemary sauce |
30.80 |
| Pork Osso Bucco - celery,
carrots, onion & tomato |
20.90 |
| Veal Scaloppini - choice of
porcini marsala or limone |
26.40 |
| Filet of Beef - grilled 8
oz. beef tenderloin, portabella mushroom, red wine demi-glaze |
31.90 |
| |
|
Fish
| |
|
| Pan Roasted Ruby Red Trout Limone |
22.00 |
| Tilapia Saute - cherry
tomatoes, arugula |
19.80 |
| Grilled Salmon - honey
balsamic glaze |
19.80 |
| |
top |
Starters |
Lunch & Dinner | Desserts |
Catering
