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In 1929, two resourceful brothers
established a tradition at the Crossroads of America. Martin
and Stephen Teibel's famous Northwest Indiana restaurant began
as a simple twelve-seat highway diner where locals and
travelers alike enjoyed fresh sandwiches and delicious fried
chicken. As word spread from coast to coast along 30 and 41,
Teibel's Family Restaurant grew into a Midwest institution.
Although there are more than twelve seats in our restaurant
today, you'll find our customers still enjoying the same home
cooked goodness that made us famous all those years ago.
That's because the Teibel's family is committed to the same
superior service and delicious dinning which has kept us in
business for over seventy-eight years. We use the fried chicken
recipe that Grandma Teibel brought over from Austria and folks
come from miles around for the unmistakable flavor of our
famed perch. Every time you visit us, you can depend on our
meals to have the same great flavor they've always had and our
courteous and friendly staff will make you feel at home. |
