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We Deliver - Theo's Steaks & Seafood

 

 

 

 

Dinner

 

Starters

 

Calamari
Generous portion lightly breaded pan fried served with our own Cocktail Sauce

$7.95

Octopus a la Greque
Octopus marinated and topped with Olive Oil, Lemon Juice & fresh garlic

$9.95

Shrimp Cocktail
Jumbo Shrimp Fresh daily served with our own Cocktail Sauce

$9.95

Combination Platter
Jumb Shrimp, Filet Mignon, Baby back BBQ Ribs, & Fried Zucchini

$19.95
per person

Saganaki
Greek Cheese smothered in Brandy & pan fried serve to you flaming

$6.95

Shrimp de jonghe
Jumbo Shrimp in garlic butter topped with Bread Crumbs, baked until golden brown

$9.95

Artichoke & Spinach Dip
A creamy combination of Artichoke and Spinach baked and served with chips

$7.95

Oysters Rockefeller
Oysters cooked with Spinach, garlic bread crumbs & butter baked to perfection

$10.95

Olivada Crostini
Toasted French bread topped with kalamata olive paste Fontinella Cheese & Red Bell Pepper

$6.95

Bruchetta
Toasted Italian bread topped with the perfect blend of Olive Oil Plum Tomatoes, Red Onions, and Fresh Basil & Rosemary

$6.95

 

  Salads & Soups
 Choice of Special dressing: French, Thousand Island, Italian, Creamy garlic, Ranch, Chefs Special, Roquefort Cheese 75 cents 

 

Greek County Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Peppers, Anchovies, Feta Cheese and Herbs tossed with House dressing on mixed greens

$9.95

Florentine Salad
Fresh Baby Spinach, Mushrooms Bacon and Croutons topped with Vinaigrette

Add Charbroiled chicken
Add Oven Roasted Salmon Fillet

$8.25




$10.95
$11.95

Crabmeat Salad
Crabmeat Blend on bed of Lettuce and Avocado. Cocktail Sauce, Mustard, Mayonnaise or Chefs Special Sauce

$9.95

Classic Caesar Salad
Romaine Lettuce and freshly grated Parmesan Cheese, tossed with Croutons and Caesar Dressing.

Add Marinated Chicken Breast
Add Oven Roasted Salmon Fillet

$7.95

 

 
 $9.95
$10.95

Chicken Caesar Salad
Marinated chicken breast, romaine lettuce, Parmesan cheese, anchovy & croutons tossed in our crown Caesar dressing

$8.95

Stuffed Tomato
Whole tomato stuffed with tuna or chicken salad cottage cheese, potato salad, garnished with fresh fruit & vegetables

$8.95

Chefs Soup de jour

$3.95

Fresh Baked Onion Soup

$4.95

 

 All entrees complimented with proper Garnishes, Soup, Salad
Choice of Baked, Doubled Baked, Cottage Fries, French Fried Potatoes, or Rice Pilaf

 

Steaks & Chops

 

16 oz. New York Strip Steak
Prime, Aged Strip Sirloin Steak broiled or seared with freshly Cracked Peppercorn

$25.95

Steak Diane
Beef Tenderloin Medallions seasoned lightly with black Peppercorn topped with a Dijon Mustard & Brandy Sauce

$23.95

Theos Special Fillet Mignon
Beef Tenderloin broiled to perfection topped with Crabmeat Blend served with Béarnaise Sauce

$28.95

Center Cut Fillet Mignon
Mouthwatering Beef Tenderloin broiled to your taste.
Rich brown Tarragon Chateaubriand Sauce available

$26.95

Tournedos of Fillet Mignon
Filet Mignon split in two broiled or seared with freshly Cracked peppercorn

$26.95

Center Cut Porterhouse Pork Chops. Two Thick Cut, Lean & Tender Pork Chops seasoned lightly with Black Peppercorn topped with a Dijon Mustard & Brandy Sauce

$16.45

Barbeque Ribs
Meaty, Pork Back Ribs marinated in our own Special Barbeque Sauce & broiled

$20.45

Pepper Steak
Chunks of Beef Tenderloin sautéed to order & served with green Pepper, Mushroom, Onion & Tomato over Rice Pilaf

$18.95

Greek Style Lamb Loin Chops
Three 6-Ounce tender Lamb Chops marinated in Kalamata Olive Oil, Garlic, Oregano Lemon

$24.95

 

 

 

Try something new! Our mushroom butter or herb Gorgonzola crust for your steak, for only $2.50 extra

 

Veal

 

Veal Scaloppini Marsala
Thin Slices of tender Veal sautéed & served with Mushrooms & Marsala Wine

$17.95

Vial Picatta
Mouthwatering Veal Medallions served in Wine Sauce topped with Mushrooms

$17.95
Veal Oscar
Tender Veal topped with Crabmeat Blend Asparagus spears and
Béarnaise Sauce 		 $18.95    

 

 

Chicken

 

Chicken Picatta
Boneless Breast of Chicken sautéed with Fresh mushrooms White Wine and Lemon

$15.95

Chicken Fettuccine Carbonara. Grilled Chicken breast tossed with Bacon, Onions, Peas, Mushrooms, Parmesan Cheese & Alfredo Cream Sauce over Fetuccine

$16.95

Chicken Cheddar & Shrimp Maison
Boneless Chicken Breast topped with Mushroom Supreme Sauce Cheddar Cheese & Tender Shrimp in savory Butter Sauce

$17.95

Chicken Vesuvio
Boneless Breast of Chicken sautéed with White Wine, Basil, Lemon & Fresh Garlic served with Vesuvio Potatoes

$15.95
Mediterranean Chicken Breast
Breast of Chicken pan seared topped with Artichoke Hearts,
Tomatoes, Spinach, Kalamata Olives & Feta Cheese 		 $17.95    

 

 

Sandwiches

 

Theos Burger
10 ounce Ground Sirloin Burger topped with Bacon Provolone Cheese and sautéed Mushroom

$9.95

Marinated Chicken Sandwich
Grilled Boneless marinated Breast of chicken topped with Bacon, Provolone Cheese & Honey Mustard served on a Roll

$10.95
Strip Steak Sandwich
8 ounce Strip Steak topped with sautéed onion, mushroom & melted Blue Cheese served on French bread        		$12.95    


Vegetarian
 All Vegetarian entrees include our Chefs Selected Vegetable, Choice of Soup & Garden Fresh or Caesar Salad

Penne de Marisco
Mushroom, Sun-Dried Tomato, Artichoke Heart & Kalamata Olive Tossed with Penne Pasta. Garlic & Olive Oil

Add Chicken
Add Shrimp

$15.95


 


 

$18.95
$19.95

Vegetarian Strudel
Fire-roasted Vegetables & Herbed Wild Rice rolled in Filo Dough with a Tomato & Garlic Sauce

$12.95


Seafood

Alaskan Red Salmon
Fresh Salmon fillets broiled or poached with Drill Butter Sauce or grilled Cajun Style

$16.95

Lake Superior White Fish
Fresh White Fish broiled & Topped with Toasted Almonds or Lemon Butter Sauce

$16.95

Lake Perch
Delicate Fresh Water Perch broiled and Covered with de Jonghe or Lightly Breaded & Prepared to your liking sautéed or deep-fried

$16.95

Gulf Shrimp
Jumbo Shrimp broiled with de Jonghe Butter or lightly breaded & Deep Fried

$22.95

Shrimp Provencal
Jumbo shrimp sautéed with Fresh Tomato Onion, Garlic, Mushrooms & White Wine

$22.95

Frog Legs
Tender Frog Legs sautéed in garlic, Onion & White Wine or if you prefer, deep-fried

$16.45

New Zealand Orange Roughy
Orange Roughy broiled & topped with Crabmeat blend & lemon butter Sauce

$17.45

Alaskan Crab Legs
Steamed & split for easy succulent King Crab legs served with Drawn butter

Market Price

Lobster Tail
16 to 20 Ounce Cold Water Lobster Tail steamed or broiled served with Drawn Butter & Lemon

Market
Price

Surf & Turf
The perfect combination of a 10 Ounce Fillet Mignon cooked to your liking & a 12 Ounce Lobster Tail steamed or broiled

Market Price


Pasta

Shrimp Creole Fettuccine
sautéed Shrimp with Bell Peppers, Onions, Cajun Andouille Sausage in a spicy Tomato Broth Over Fettuccine

$17.95

Shrimp & Scallops Broccoli Alfredo. Colossal Shrimp & Sea Scallops sautéed with broccoli & creamy Alfredo Sauce tossed with fettuccine

$18.95




Homemade Pasta Sauces

Marinara
Fresh Ground Tomato, Fresh Garlic, Fresh Basil & Extra Virgin Olive Oil

Basil
Fresh basil, Fresh Garlic and & Extra Virgin Olive Oil 

Alfredo
A perfect blend of Parmesan Cheese, whole Cream and Fresh Garlic

Sun Dried Tomato
Fresh Ground Tomato, Fresh Garlic Herbs, Sun Dried Tomato, Parmesan Cheese & Extra Virgin Olive Oil

Any Sauce over your choice of 100% Semolina Pasta imported from Italy
Linguini         Fettuccine         Capellini         Penne         Angel Hair  

$12.75

 Add Chicken $4.00       Add Shrimp $6.00

Desserts

 

Delicious Cheese Cake
Ice Cream

Ask about Special Pastries