Bite-sized pieces of tender chicken breast, seasoned to perfection hand-breaded and pressure-cooked in 100% refined peanut oil. Available with your choice of six delicious sauces: Barbecue, Buffalo, Buttermilk Ranch, Honey Mustard, Chick-fil-A Sauce, and Polynesian.

Premium chicken tenderloins, freshly marinated, hand-breaded and pressure-cooked in peanut oil. Available with your choice of six delicious sauces: Barbeque, Buffalo, Buttermilk Ranch, Honey Mustard, Chick-fil-A Sauce, and Polynesian.

Grilled and sliced chicken breast, nestled in a fresh mix of Green Leaf lettuce with shredded red cabbage and carrots and a blend of shredded Monterey Jack and Cheddar cheeses, tightly rolled in a flaxseed flour flat bread. Made fresh daily. Served with Avocado Lime Ranch dressing (or guest's choice of dressing).

Large chocolate chunk cookies that are baked fresh every day in each Restaurant and feature both semi-sweet dark and milk chocolate chunks, along with wholesome oats for an old-fashioned touch.

Tray of delicious Grilled Chicken Cool Wrap halves and Chicken Salad Sandwich sections

Bite-sized Chick-fil-A Nuggets nestled in warm, mouth watering mini yeast rolls that are lightly coated with honey butter spread.

A fresh bed of chopped Romaine lettuce, topped with shredded red cabbage and carrots, a blend of shredded Monterey Jack and Cheddar cheeses and grape tomatoes.

Broccolini & kale blend, maple vinaigrette dressing & dried sour cherries with roasted nut blend

A great-tasting, nutritious fruit mix made with Mandarin orange segments, fresh strawberry slices, red and green apple pieces, Blueberries, served chilled with Caramel Dipping Sauce on the side.

A boneless breast of chicken, marinated with a special blend of seasonings and grilled for a tender and juicy backyard-grilled taste, served on a toasted multigrain bun with Green Leaf lettuce and tomato. Served Cold

Our delicious chicken salad is prepared with the freshest ingredients, including chunks of white chicken breast, chopped eggs, celery, sweet pickle relish and mayonnaise. Served chilled, with lettuce on Wheatberry bread.