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Every bacon addict's dream. 1/2 lb. of 12-hour-smoked bacon seasoned and grilled in a brown sugar glaze with a kick of spice. Served with crispy fried onions and original BBQ.
Two's company, but three's a party. Enjoy a platter packed with 8 oz. of our smoked brisket sausage, Coastal Carolina Shrimp (mesquite-grilled or fried), and skewer of mesquite smokin' wings (Pick your sauce: Teriyaki, Chipotle, BBQ, or Bourbon BBQ). Served with your choice of one side.
Chili-Crusted Bone-In Ribeye
Bold on flavor, not on spice. This hearty 20 oz. bone-in Ribeye is seasoned with a signature blend of spices and mesquite wood-grilled to perfection. Served with your choice of one side and a creamy peppercorn sauce for dipping.
Double Bacon Sirloin
1/2 lb USDA Choice Sirloin with a Bourbon Bacon Glaze and a skewer of our half-inch thick, blackened brown sugar bacon. Served with choice of one side.
Roadhouse Surf and Turf (unavailable)
Get the best of both worlds with our 6 oz. USDA Choice, grain-fed Sirloin and a skewer of wood-grilled shrimp on a bed of rice pilaf. Served with your choice of one side.
Sante Fe Chicken (unavailable)
Blackened wood-grilled chicken breast topped with our creamy queso and red chili citrus sauce. Served over roasted corn and black bean rice and your choice of one side.
Cedar Plank Salmon
Dive into a 9 oz. salmon fillet marinated in our signature sweet and savory glaze and wood grilled on a cedar plank for maximum flavor. Served with your choice of one side.
Cedar Plank Salmon and Shrimp
9 oz salmon fillet marinated in our signature sweet and savory glaze and wood-grilled on a cedar plank for maximum flavor. Served with a skewer of wood-grilled shrimp and your choice of one side.
Your choice of Swiss, American or cheddar cheese. Served with sliced lettuce, tomato, red onion and pickles on a toasted brioche bun.
Fried Cheese and Bacon
The best bacon cheeseburger in town! Fried cheese, thick-cut hardwood smoked bacon, sliced lettuce, tomato, pickles, red onion, and Thousand Island dressing on a toasted brioche bun. Caution: Cheese is hot!
Three mini steakhouse burgers topped with American cheese and pickles on our signature yeast rolls.
Logan's Club Sandwich
Ham, turkey, bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on Texas toast with a side of honey mustard dressing.
Pile High French Dip
Certified Angus Beef, thinly sliced in-house, dipped in hot au jus and topped with Swiss cheese on a French roll.
Pulled Pork Sandwich
Hand-pulled pork served on a french roll and drizzled with BBQ sauce.
Peppercorn Bacon Chicken Sandwich
Seasoned, tender grilled chicken breast smothered in Parmesan Peppercorn dressing, topped with American cheese, thick-cut hardwood bacon, sliced lettuce, tomato, pickles, and red onion on a toasted brioche bun.
Roadhouse Deluxe Burger
Served with thick-cut hardwood smoked bacon, signature Roadhouse BBQ sauce, shredded cheddar cheese, Brewski Onions, sauted mushrooms, sliced lettuce, tomato, red onion and pickles on a toasted brioche bun.