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Julienne cut veggies, green onion, carrot, white cabbage, ginger garlic and soy sauce stir fried on high heat. Served with hot sauce and your choice of meat, egg or vegetables
Basmati rice cooked with choice of meat or vegetables, blended with herbs, fried onion, chopped mint leaves, cilantro, cinnamon stick and special "Sanjib" chef made Biryani sauce then garnished with egg, fired onion, cilantro and pieces of lemon. Raita served on the side
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